Beyond Backyard Composting – Turning Food Scraps to Soil on a Community Scale
An evening with Stefanie Kulhanek, Le Centre Environnemental Tourne-Sol, Montreal
Thursday, April 21 6:30-8:30 p.m.
The Stop Community Food Centre
601 Christie St, Barn 4
With the help of supportive city policies, active neighbourhood residents and three high-capacity bio-digesters, Tourne-Sol provides high-quality compost to local gardeners and green initiatives. Hear about Tourne-Sol’s success and how it can inspire mid-scale community composting in Toronto.
A light meal will be provided. Donations accepted.
Registration required, please RSVP to mandy@thestop.org or 416 651 7867 ext. 25
alissacampbell
caityork
fesfoodgroup
grainofkasim
jregnier
marbeanery
marleekohn
sbassidj
williamfawcetthill
Food and Agriculture Research Group at York University 